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Thus, anserine is metabolized in humans and other animals as described previously for carnosine, except that serum carnosinase degrades anserine at a lower rate than carnosine and, therefore, oral administration of anserine or anserine-containing food (e.g., beef) can transiently increase the concentration of anserine in the human plasma (Everaert et al
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Biochimica biophysica acta 1822 (2), 101110
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