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Typically, MYB transcription factors that are involved in anthocyanin production belong to the subgroup MYB-bHLH-WD40 (MBW complex) [15]
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Signs Your Cream Has Gone Bad Color change (turning greenish or brown) | Separation that won't remix with stirring | Unusual odor (sour or chemical smell) | Visible mold (discard immediately, do not scrape and reuse) Preservatives like Optiphen prevent microbial growth, but they are not optional
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