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In the Fall, I shared this slide on a public webinar
Reactive hypoglycemia can occur because: There is an abnormally high rise in blood glucose not long after eating, leading to a higher-than-average quantity of insulin thats secreted
Continuous glucose monitoring and smart pumps support safer transitions
And the main reason it appears to be happening isnt because weight-loss experts have stumbled upon a new diet that always works (we havent and probably never will) or because weve managed to ban all unhealthy junk food (we havent and almost certainly never will)
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