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Then glutamate is converted into -ketoglutarate (-KG), an intermediate of the TCA cycle, by glutamate dehydrogenase to compensate for the deficiency of glucose metabolism and OXPHOS [176]
Yeast has a high content of folate, but also the ability to synthesize the vitamin during fermentation, and this may compensate for folate losses during baking
Theres a common misconception that product descriptions need to describe the product
DOI:10.1111/1523-1747.ep12465218 [ Links ] 72
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