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The risk is particularly high for developing spondyloarthritis, ankylosing spondylitis, and rheumatoid arthritis
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GLP-1 production requires the sequential addition of up to 40 amino acids to a peptide chain, a process in which each step can take hours and must be repeated many times
Moreover, both MaR1 and MaR2 contribute to the activation of BAT and the browning of white adipose tissue, increasing energy expenditure and promoting inflammation resolution [151, 152]
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