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ECs are, thus, key players in the vasculature, sensing biomechanical and biochemical factors, which can induce rapid, short-term, and long-term adaptation processes [5,6,7,8,9]
While the body produces it, several factors can overwhelm its capacity to keep up: Aging: Natural production begins to taper off as early as your 20s or 30s
Anthocyanins, responsible for the red, blue, and purple colors of many fruits and vegetables, possess potent antioxidant properties due to their ability to donate electrons and stabilize free radicals
Versatile Dosage: Dosage ranges from 1ml for dogs to 20ml for horses and cattle via intramuscular injection
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