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Because B12 is primarily found in animal-based products, vegetarians and vegans are particularly susceptible to B12 deficiencies
Yang C-S, Kim J-J, Lee SJ, Hwang JH, Lee C-H, Lee M-S, et al
Plant Physiol 155:218 Foyer CH, Halliwell B (1976) The presence of glutathione and glutathione reductase in chloroplasts: a proposed role in ascorbic acid metabolism
We focused on mitochondrial genes between wild-type and hepsin / mice under normal saline conditions and at 1 and 2 h post-APAP treatment (Figure S9)
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