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Fermented foods: Fermented foods such as sauerkraut and kimchi contain probiotic bacteria and other bioactive compounds that reduce gut inflammation and improve the immune system of the gut, which has significant effects on systemic immune function
2020 Nov 5;80(3):485-500.e7
The claims-based outcome may also have missed deaths when COVID-19 was not documented, while unmeasured confounding remains possible despite the statistical adjustments
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