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[69] [70] Compliance with the updated labeling regulations was required by 1 January 2020 for manufacturers with US$10 million or more in annual food sales, and by 1 January 2021 for manufacturers with lower volume food sales
It results from the peptides positive charge creating a temporary pH disturbance in the surrounding tissue and is not a sign of contamination, degradation, or an allergic response
Patience during the introduction period prevents this outcome
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