Common culprits include: Cruciferous vegetables : broccoli, cauliflower, Brussels sprouts, cabbage, and kale Allium vegetables : onions, garlic, leeks, and shallots Protein sources : eggs (particularly egg yolks) and red meat Dairy products : which may cause symptoms due to lactose content rather than sulphur Legumes : beans, lentils, and chickpeas, which contain fermentable carbohydrates Rather than eliminating these nutritious foods entirely, consider reducing portion sizes or frequency of consumption, particularly during the initial months of GLP-1 treatment when side effects are typically most pronounced
Diarrhea Diarrhea can occur as gut hormones shift and digestion slows unevenly during early treatment
9 Challenges and future directions 9.1 Challenges in integrating antioxidants and nanotechnology in cancer therapy Ensuring Safety and Efficacy : Nanoparticles pose several challenges in ensuring safety and efficacy in antioxidant therapies
Primarily, FSBM suppresses inflammatory prostaglandins and produces nitric oxide, which may mitigate inflammatory activity, these anti-inflammatory properties have attracted considerable attention [23]
