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Glutathione is often referred to as the master antioxidant because of its vital role in neutralizing free radicals, protecting cells from oxidative stress, and supporting the bodys natural detoxification processes
Since glutathione is made from amino acids, intake of dietary protein may influence the bodys ability to make glutathione
As these groups are created 'in the factory' of methylation, it is passed onto another 'worker' so that that worker can do its work
It should not be framed as the best peptide or best treatment for everyone
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![PDF] Oral Administration of S-acetyl-glutathione: Impact on the Levels of Glutathione in Plasma and in Erythrocytes of Healthy Volunteers](https://figures.semanticscholar.org/fb2b6ad5ffd26d47b18fdf9324779b69da49dbcc/4-Figure2-1.png)
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