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J Tehran Univ Heart Center 10(2):74 DiNicolantonio JJ, Lavie CJ, Fares H, Menezes AR, OKeefe JH, Elsevier Ltd (2013) L-Carnitine in the secondary prevention of cardiovascular disease: systematic review and meta-analysis
Limit: Regular or heavy alcohol consumption Ultra-processed foods with synthetic dyes Foods with heavy chemical preservatives (sodium benzoate, BHA, BHT) The Citrus and Sour Food Debate: Fact vs
Lei Y, Wang J, Wang D, Li C, Liu B, Fang X, et al
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