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Although some food sources like spinach, avocado, asparagus, and okra are rich in glutathione, our digestive system is not well equipped to properly absorb glutathione and therefore very little is available for our bodies to use after oral consumption

The review documented GHK-Cus ability to promote balanced collagen synthesis, accelerate epithelialisation, and reduce fibrosis in both in vitro and pre-clinical models

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Studies on -synuclein demonstrate that methionine residues near the N-terminus are more susceptible to copper-mediated oxidation than internal residues, with Met1 substitution decreasing Cu-peptide reduction potential by approximately 80 mV