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d-Carnitine also increased the anaerobic production of lactic acid and d-citramalic acid from pyruvate, but was associated with reductions in the concentrations of five essential amino acids in tilapia (Leu, Val, Met, Trp and Phe) and higher concentrations of His and (+)-threo-2-amino-3,4-dihydroxybutanoic acid
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Concentration (start) Volume (start) = Concentration (final) Volume (final) In Vivo : For the following dissolution methods, please prepare the working solution directly: It is recommended to prepare fresh solutions and use them promptly within a short period of time
