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L-Carnitine is a non-essential amino acid that helps to maintain overall good health by facilitating the transfer of fatty acid groups into the mitochondrial membrane for cellular energy production.* It naturally occurs in red meat and other animal source foods, but we recommend supplementation to obtain optimal levels of this excellent amino acid
Many research protocols default to SubQ for simplicity and reserve IM for specific site-based research questions
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This matters most during fasting, illness, exercise, or other times when the body relies more heavily on fat metabolism
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