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de Rey-Pailhade's 1888 isolation of 'philothion' from yeast was driven by fermentation chemistry, not antioxidant research
Known as the "master antioxidant," glutathione is a tripeptide formed from three amino acidscysteine, glutamate, and glycinethat our bodies produce to combat oxidative stress and support cellular health
Understanding your genetic predispositions in oxidative stress pathways can support a more informed conversation with your provider about glutathione dosing, route selection, and whether supplementation fits your overall health goals
alternatively, 15 mg/kg is also recommended [86]
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