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Testing of Reducing Effects The stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay (Dixon et al., 2012) was used for the testing
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Native polyphenols, such as flavonoids, ellagitannins, phenolic acids, and lignans, are poorly absorbed in their original form and undergo substantial microbial biotransformation in the colon [149, 150]
