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For a 5mg vial, adding 2ml of bacteriostatic water creates a concentration of 2.5mg/ml (2500mcg/ml)
Processes of Mitochondrial Fatty Acid -Oxidation The process of mitochondrial fatty acid oxidation is termed -oxidation since it occurs through the sequential removal of 2-carbon units by oxidation at the -carbon position, relative to the carboxylic acid group, of the fatty acyl-CoA molecule
Label every reconstituted vial with reconstitution date, concentration in mg/mL, and 28-day expiration date
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