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Its protective properties also shield skin cells from damage caused by environmental factors such as UV rays and pollution
A dietary trial of foods that are lower in mold could be tried
Using smaller vial sizes that match protocol length reduces total punctures and extends usable life
flavus was purified by ion exchange and affinity chromatography with 18.7 purification folds, consistently with various purification protocol for various fungal intracellular enzymes as L-methionine -lyase, L-arginine deiminase, L-arginase, and L-asparaginase [26, 31, 76]
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