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BPC 157 stimulated both egr-1 and its co-repressor gene nab2 (Tkalcevic et al., 2007)
This intracellular reduction process involves ascorbic acid
Leaving reconstituted peptide at room temperature accelerates degradation
Role of Ascorbate in the Generation of Endogenous Oxalate Oxalate is present in many foods such as spinach, chard, nuts, black pepper, poppy seeds, and also occurs as a result of the metabolism of ascorbic acid, and the amino acids glycine, serine, and 4-hydroxyproline as well as metabolism of ethanolamine
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