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we blend it with the finest spring water
in great vintages they also produce a Brunello Riserva
The magic of Château Penin is not only in the wine
The amaro siciliano is made according to the traditional recipe
Clendenen Family Vineyards, Nebbiolo "The Pip" Santa Maria Valley, California 2018 noinventory we blend it with theA deep, rustic red with aromas and ample flavors of plums, berries, dried roses and earth. Three years barrel age brought all the components together harmoniously. Balance between the richness, the bright acidity, and moderated tannins, make this wine a versatile food wine. Try it with a wide range of foods from barbecued burgers in the backyard, to candlelit dinner of braised Osso Bucco. Jim Clendenen often dreamed of having a small winery where
