Seaweed Salad (France), 100g peppercorn is picked in the wild

is picked in the wild on the hills of North Tasmania

Crushed or used whole these pink berries

its irresistible smell reminiscent of a chimney fire gives character to meats and omelettes

black King mushrooms from our partner Afterlife in Brooklyn

Seaweed Salad (France), 100g peppercorn is picked in the wildBlend of 4 seaweeds from Brittany, France. These colourful sparkles of algae and seaweed are a healthy and delicious addition to your sushis, tarts, breads and seafood tartars. Chefs tip : mix with butter and serve with oysters and shellfish. Best used at the end of the cooking process so that the flowers dont burn. This also preserves their delicate flavours.