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Perfect for those chilly Groundling* evenings
the ancient mysteries of the plants and flowers that have saved lives in a world without modern medicine are uncovered
The chapters
Catherine Arnold creates a vivid portrait of Shakespeare and his London from the bard's own plays and contemporary sources
English Food: A People's history by Diane Purkiss graphic tote bag Perfect for those chilly Groundling*In this delicious history of Britain's food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch, and dinner, to show how food has been both a reflection of and inspiration for social continuity and change. Purkiss uses the story of food as a revelatory device to chart changing views on class, gender, and tradition through the ages.
