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Inleiding tot de levensmiddelenchemie vo herziene druk van het WerkschriftIntroduction to Food Chemistry A. Ruiter This study book covers the basic principles of food chemistry and is written by A. Ruiter. Published by BSL Media & Learning in 2016, it provides a solid introduction to the subjects of diet and nutrition science and chemistry. The paperback is suitable for students and professionals who want to deepen their knowledge in these fields. The book supports studying, reference use, and professional development, and
