Four Loroco and Cheese Pupusas It's also a famous dessert

It's also a famous dessert in the country of El Salvador

We ship them frozen and comes with four Pupusas

Pupusas are traditionally eaten with curtido or mild salsa

making it the perfect compliment

Four Loroco and Cheese Pupusas It's also a famous dessertWhat is a Pupusa? A pupusa is a Salvadorian dish made with corn or rice dough, containing a vegetarian or non vegetarian filling! A filling option we offer is Loroco and cheese, a classic vegetarian option made using the Loroco flower, aka Fernaldia pandurata. Loroco is native to Central America and has a rich, herbaceous, aromatic smell and flavor. The combination of cheese with loroco makes it a perfect compliment. Loroco is a popular ingredient