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Number of doors: 0 (Type of Door: no door)—open-access design for continuous feed and pass-through operation
the Ice-O-Matic CIM2046FW supports consistent ice production with a 48"W footprint and 208-230/60/1 electrical requirements (60Hz)
Adjustable parameters (pressing
Heavy-duty 4” adjustable legs: Level the unit on uneven counters and raise it for improved airflow and easier cleaning underneath
BakeMax BMFBM01 Commercial Electric Automatic French Bread & Baguette Moulder, Floor Model (1200 pcs/hr) soft crust bread Number of doors: 0 (TypeWhy BakeMax BMFBM01 Commercial Floor Model Electric Automatic French Bread and Baguette Moulder? The BakeMax BMFBM01 is built for modern bakeries that need consistent, high throughput shaping without sacrificing artisan appearance. Its three roller sheeting system and opposing conveyor belts gently extend dough for a hand made effectdelivering uniform baguettes, long loaves, petit pans, finger rolls, hot dog buns, and more at production speeds that
