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- Rice less likely to stick to its embossed surfaces
It is comfortable to use
Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade
Takumi Ikeda - Anryu Knives
Kanjyo SG2 Damascus Wave Pattern Gyuto 210mm Ebony Wood Handle Uroko Toru Fish Scaler - Rice less likely toKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Gyuto Steel Type: SG2 (Stain resistant steel) Blade Hardness: HRC Blade Type: Double beveled blade Blade Length: 210mm (8. 3") Blade Height: 45mm (1. 8") Blade Thickness: 2mm (0. 1") Handle Material: Ebony Wood Handle Length: 130mm (5. 1") Weight:
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