Bellam Avakaya (Theepi/Sweet Avakaya/ Sweet mango Pickle) Ghee Pateesha this Chegodi imbued with dal

this Chegodi imbued with dal is the taste of antiquity

A traditional Indian delicacy

Sweet Boondi Mithai or Karakajjam is made of gram flour

melt-in-your-mouth laddus are made the authentic way

Bellam Avakaya (Theepi/Sweet Avakaya/ Sweet mango Pickle) Ghee Pateesha this Chegodi imbued with dalProduct description Godavari Vantillu, being the most famous food house for Andhras authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Sweet Mango Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times. This Theepi Avakaya pachadi, also called Bellam Avakaya pickle, is offered in