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October 15 | Southeast Asian Soups Class as preparing and tasting the

SKU: 26219644465
4.5
USD155.00 USD198.00

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Description

as preparing and tasting the featured meal is part of the class experience

Discuss the importance of ingredients and proper equipment

and something sweet

an Asian bowl

October 15 | Southeast Asian Soups Class as preparing and tasting theIn this class we will work to talk through the of stocks using aromatics, how they differ to a base stock and why they are so important. We will make Tom Yum Goong (hot and sour soup with shrimp), Tom Kha Gai (coconut chicken galangal soup), and Chicken Pho. We will make the base stocks for all of these soups as well.

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