Moroseta Kitchen Blue Dark chocolate with natural passion

Dark chocolate with natural passion fruit

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2-page layout that provides enough space for daily planning and notes taking

Moroseta Kitchen Blue Dark chocolate with natural passionThe debut cookbook from Giorgia Eugenia Goggi, resident chef of a design led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber, and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon and Fig Leaf