dry place to preserve the aroma
we make this Vegan salt free spice blend that can be added to any type of dish
photo coming soon for the new packaging
Mustard Seed
Tandoori Masala Blend indian food dry place to preserve theTandoori Masala Blend is a local handmade spice blend. With no added preservatives, we make this Vegan spice blend that can be used as a rub and to marinade any vegetables and meat. INGREDIENTS: Black Pepper, Cardamom, Clove, Coriander, Cumin, Dry Ginger, Dry Mango, Fenugreek Leaves, Fenugreek Seed, Iodized Salt, Mustard Seed, Red Chili Paneer Veggies or Meat in Tandoori Masala Blend Made in a kitchen that handles dairy, wheat, soy, and tree nuts.