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it is difficult as there is no residual sugar to soften the fruit and Pas Dosé or ‘extra-Brut’ is saved from austerity by Franciacorta’s natural ability to ripen the grapes
The grapes are hand-picked in November and dried for a short time and then crushed and fermented on the skins for 15 days in a temperature-controlled steel tank
otherwise known as Hougary Frankincense – after which it is named
Grape: Susumaniello
Roccafiore. Rosato Grape _Malvasia del Chianti it is difficult as thereUmbria IGT Grape: Sangiovese 2023 Pale, crystal washed out copper pink. Blueberry and cherry aromas, sour cherry and strawberry, a sophisticated Haribo. Dry, precise and very pretty ros. 12. 5% 2025 A washed out salmon pink with a crystalline purity. Black cherry and strawberry fruit, with ripe lemon, salt and rose. Dry and delicious. 12% Roccafiore producer page Umbrian Rosato is a relative newcomer to the ever growing encyclopaedia of Italian wines:
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