Sakai Takayuki VG10 33 Layer Damascus Kengata Santoku 160mm Cow Bone Handle with Sheath Plaid - Rice less likely to

- Rice less likely to stick to its embossed surfaces

yellowfin tuna

Kuro-R2-SHIZUKU-GU210

Nao Yamomoto

Sakai Takayuki VG10 33 Layer Damascus Kengata Santoku 160mm Cow Bone Handle with Sheath Plaid - Rice less likely toSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kengata Santoku Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 160mm (6. 3") Blade