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Sakai Takayuki honesuki knife is a Japanese-style boning knife perfect for those who are looking for a reasonably priced boning knife for every day use
It is an essential tool for bartenders who serve fresh fruit garnishes
Core Steel: Carbon(Blue Steel #2)
Their sustained sharpness will keep your knife’s cutting performance at top notch
Sakai Takayuki Uzushio Damascus Yanagi White Steel#2 270mm Sakai Takayuki honesuki knife isYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Hakugin is made out of INOX Stainless steel AUS8A made in Japan steel, that has good sharpness and durability with Rust resistance. With combining the INOX Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with
