Smoked Salmon spo-disabled The sticks are dried over

The sticks are dried over a period of 5 to 6 days resulting in tender and tasty biltong which is then sold as whole sticks or sliced

maintaining freshness and attention to detail

marinated in an exclusive spice blend

At the begining of every month

Smoked Salmon spo-disabled The sticks are dried overChristmas Oak Smoked Salmon Hand Smoked in Jersey This isnt your run of the mill Commercial smoked Salmon. We import first class farmed salmon via Dunn Ross Fisheries, cure it overnight in our 5 star approved facility, then cold smoke it low and slow over smouldering oak chips. The result: delicate texture, whisper thin smokiness, buttery richness worthy of the finest Christmas table. 2025 our Smoked Salmon was awarded the very prestigious ' 2 star