Hog Casing 35-38mm - Home Pack Brand home made sausage Use a slower speed for

Use a slower speed for snack sticks so you don't have casing blowouts

This additive cuts shrinkage in the smokehouse by improving moisture retention

All-American Pressure cookers are made in the USA and offer the safest way to can meat

Amount of corn syrup required varies by recipe

Hog Casing 35-38mm - Home Pack Brand home made sausage Use a slower speed forDeWied Homepack In resealable Ziplock pouches; stuffs up to 20 25 pounds For the home sausage maker Directions For use: Rinse off the salt and soak the casing in warm water until soft and pliable (about 30 45 minutes) Run warm water through casings before use Then stuff casings with your own special recipe Store unused casing in the re closable pouch and refrigerate