Sakai Takayuki Byakko White Steel No.1 Kiritsuke Yanagiba 300mm Stabilized wood Handle with Sheath Slicer Knife Type: Sujihiki Japanese Chef

Knife Type: Sujihiki Japanese Chef Knife

Blade Height: 21mm (0

Knife Type: Kamagata Usuba

Blade Length: 290mm (11

Sakai Takayuki Byakko White Steel No.1 Kiritsuke Yanagiba 300mm Stabilized wood Handle with Sheath Slicer Knife Type: Sujihiki Japanese ChefSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kiritsuke Yanagiba Steel Type: White Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Blade Length: