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The co-ferment established a yeast flor or veil and was aged under it for 3 months
The Nebbiolo is harvested by hand alongside the fruit for the Gattinara and is sorted before being left to a spontaneous fermentation in steel tanks
A joyous treat
I loved Emma’s note
di Marzo. Aglianico Irpinia Producer_Vercellino The co-ferment established a yeastCantine di Marzo Aglianico Irpinia DOC Grape: Aglianico Rich, powerful black cherry and blueberry fruit, a touch of spice and liquorice. The tannins are mature and supple. 13% 2019 was featured in the October 2025 Conspirators Wine Club case. Cantine di Marzo producer page The truth is that Ferrante loves Greco, he sees the Aglianico in Santa Lucia as a gate crasher, one that has been there for over 50 years, taking the perfect terroir away from his
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