Himafesa Basque Peppers in Vinegar 1.85 kg – 6/case Piemonte made with a dense blend

made with a dense blend of nuts

a Spanish delicacy crafted from tender Pajarero figs filled with rich chocolate ganache and enrobed in smooth dark chocolate

presented in an elegant glass amphora

and authentic gourmet seafood

Himafesa Basque Peppers in Vinegar 1.85 kg – 6/case Piemonte made with a dense blendIntroduce a gourmet specialty from northern Spain with Himafesa Basque Peppers in Vinegar. These slender, mild green peppers are preserved in vinegar to maintain their fresh flavor and crisp texture. A traditional ingredient in Basque cuisine, they are perfect for tapas, pintxos, charcuterie boards, or as a garnish in Mediterranean recipes. Retailers will find them a popular choice in the categories of Spanish pickled vegetables, gourmet condiments,