Monteforche Lo Sfuso di Collina 2024 12.5% (750ml) Dubbel and Tripel Tropical fruit and Scotch bonnet

Tropical fruit and Scotch bonnet peppers with mustard

which is macerated on the skins for one night) before being spontaneously fermented on its lees in concrete vats

close to Montpeyroux and Arboras

Gipsy Hill Swell Lager 4% (330ml can)

Monteforche Lo Sfuso di Collina 2024 12.5% (750ml) Dubbel and Tripel Tropical fruit and Scotch bonnetPepper Earthy Versatile Alfonso Soranzo makes wine in the tiny hamlet of Zovon di Vo in the volcanic hills of Colli Euganei, south of Padua. He takes an old school, unfussy approach with natural yeast fermentation and no additions, a tribute to the kind of wines Alfonsos father and grandfather were making on this farm for many years. This is a textbook vino da tavola (table wine). A blend of Cabernet Franc and heirloom varietals, this spends two weeks