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because of their unique properties
How to cut sashimi A different way of cutting sashimi for each fish
and durable
he has created many blades under his brand "Shigeki-saku
Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm Live oak Lacquered (Kokushin) Handle Length_220mm because of their unique propertiesSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Santoku Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 170mm (6. 7") Blade Height:
