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Danilo refers to Ceppaiolo as his ‘happy place… where I come in my free time to be alone and make wine my way’
Hand harvested grapes were left as whole bunches
one spontaneously fermented coolship beer from 2017
about halfway between Asti and the Langhe
Tillingham Qvevri White 2020 11% (750ml) 375ml Danilo refers to Ceppaiolo asGreengage plums Kaffir lime Melon This wine consists of three varieties: Pinot Blanc, Chardonnay, Auxerrois. The Pinot Blanc was whole bunch pressed and fermented in large Qvevri. The Chardonnay and Auxerrois both had skin contact for four days and were then fermented in Qvevri with a small percentage of skins, then, after six months, racked and transferred to old burgundy barriques and a Stockinger puncheon. It pours a pale green gold and is aromatic
