Sous-Vide Beef Ribs (Cooked/Frozen) pineapple Savor the classic pairing of

Savor the classic pairing of plump

Each bite melts in your mouth

it can be a choking hazard if the suction cups stick to your throat

while the fruit's carotenoids and flavonoids offer antioxidant and anti-inflammatory properties

Sous-Vide Beef Ribs (Cooked/Frozen) pineapple Savor the classic pairing ofCooking instructions: 1. Fully defrost the ribs. 2. Remove from packaging. 3. Prepare a sauce (e. g., 2 tbsp soy sauce, 1 tsp honey, 1 tsp whole grain mustard) and mix well. 4. Coat the ribs with the sauce. 5. Bake in the oven at 200C for 10 15 minutes until golden brown. Alternative: The ribs can also be prepared with vegetables in a cauldron, on a frying pan