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The organic vineyards are managed with extreme care and sensitivity to ensure the healthiest and most highly qualitative harvesting
ranging from wild strawberry
is something dark and profound — a savory character reminiscent of tapenade
captivating wine
Poggio di Sotto, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2017 biodynamic The organic vineyards are managed100% Sangiovese Built like a Brunello, the Poggio di Sotto Rosso di Montalcino is powerful and age worthy. This is a complex and classically structured medium bodied Sangiovese. Maceration in stainless steel and oak tanks lasts 30 35 days, with regular pumping over. The wine then ages for 24 months in 25 to 35 hl Slavonian oak botti, and 6 months in bottle. Established in 1989, Poggio di Sotto is known in Montalcino for its unique ecological niche of
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