Garam Masala - 50g botaniche per gin The black salt of Hawaii

The black salt of Hawaii is the result of the craftsmanship of the inhabitants of the island who

The guests were so enthusiastic that the recipe soon traveled around the world

The Bembo chef jacket is perfect for those who want to impress guests during a special dinner cooked by a "real" chef

Also excellent are sea bass baked in foil

Garam Masala - 50g botaniche per gin The black salt of HawaiiOrigin: Spain Ingredients: Coriander, Pepper, Cinnamon, Bay Leaf, Salt. May contain traces of Gluten, Sesame, Celery, Mustard. Garam Masala spice blend is an important component of Indian cuisine and is used to enrich dishes with a rich, complex flavor. The word "garam" means "hot" in Hindi, but it doesn't refer to spiciness, but rather to the warming effect of spices in Ayurvedic medicine. The exact composition of the blend can vary depending on