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This 6 in (15cm) stainless steel Sabatier chef knife is the perfect size to cleanly cut a tart or slice of cake or work on medium tasks such as slicing a carrot or chopping celery
The Imperial knife collection was used exclusively by French royalty in the 18th and 19th centuries and has been brought back by Thiers-Issard
It can also be used for chopping or dicing heavy vegetables such as squash and root vegetables like rutabagas
This set matches: Master Carving Set
8 in (20cm) Slicer Knife - Carbon Steel Color:blue jeans micarta This 6 in (15cm) stainlessThe thinner blade of the 8 in slicer knife is ideal for making precision thin cuts, such as for slicing meat such as prime rib, salmon or sushi. Carbon steel knives require special care and the blade will develop a patina over time. For more information see Knife Care.
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