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methods and meticulous practices in the vineyard and the cellar to explore unanswered questions and untapped terroirs
The winemakers’ method of fertilization is based on compost
The palate is juicy
marked by a silky texture and a lingering note of bright fruit and fine tannins
Gregoletto, Glera, Prosecco Sui Lieviti, Treviso, Italy 2022 orange methods and meticulous practices inFounded in 1600, Gregoletto has stayed true to traditional and artisanal Prosecco, aged on its lees and bottled unfiltered after its second fermentation. This practice all but ensures that, when you open your bottle, what youll taste is incredibly alive and full of flavor. Combine this classic, but now extremely rare winemaking technique with organic farming practices and you have a fresh and scintillating bottle of wine that will make it hard to see
