Le Cinciole. Chianti Classico Producer_Colombera & Garella MGA Rocche dell’ Annunziata

MGA Rocche dell’ Annunziata

I highly recommend cellaring a few bottles

”  Oz Clarke

500 litre French oak) where it goes through malolactic conversion and matures for 14 months before the final assemblage and bottling without filtration

Le Cinciole. Chianti Classico Producer_Colombera & Garella MGA Rocche dell’ AnnunziataChianti Classico DOCG Grape: Sangiovese A great vintage, immaculate forest floor fruit, rich and full, genuinely fine. 13% Le Cinciole producer page Chianti Classico is a Chianti (an ancient and evolving wine) from the Classico area. The Classico area is huge and stretches between Firenze and Siena. There are a number of villages within the area that are noted for fine terroir and Panzano is one. It is not big, and it is high with a small number of