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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
For cleaning and sanitizing purposes
How to cut sashimi A different way of cutting sashimi for each fish
Weight: 98g (3
Weight: 170g (6 ounces)
Sakai Takayuki Blue Steel No.2 Kamagata Usuba Ebony Wood Handle Size:180mm For cleaning and sanitizing purposesSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kamagata Usuba Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Single edged blade Ferrule Material:
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