PERLA - Tè Nero alle Arance di Sicilia storia del pepe where meat is the staple

where meat is the staple food

L’equilibrio di sapori si ottiene soltanto dopo avere provato diverse tecniche e dopo essersi impadroniti delle dosi esatte

to which it gives an aromatic note that perfectly matches the juniper flavour

Turning food on the barbecue

PERLA - Tè Nero alle Arance di Sicilia storia del pepe where meat is the stapleA delicate and sweet Ceylon black tea, with fragrant leaves, is combined with Orange Blossom and dried orange peel. The result is a harmonious and well balanced blend, with a delicate and soft aroma. Ingredients: Kandy tea, orange blossom, orange peel. PREPARATION: Bring 200 ml of water to a boil and let it cool slightly for one minute. Add 2 teaspoons of T Bembo blend for about 3 4 minutes. It is advisable to cover the cup during infusion. ORIGIN: